Job Description

The Maintenance Technician (2nd Shift) will report to the facility Lead Maintenance Technician. This

individual is responsible for all building, grounds, and equipment maintenance necessary to keep the

entire facility at a peak operational state. This will encompass the development and implementation of a robust program to address all of the organization's maintenance requirements as they pertain to physical facilities and production equipment, including performing and/or managing the work associated with:

• preventative maintenance programs
• Analysis of mechanical and electrical breakdowns
• Ensuring projects are completed within the scope of the maintenance department.

The 2nd Shift Maintenance Technician is responsible for following all Federal, State, and Local safety guidelines as well as all food safety guidelines.

1. Responsible for ensuring that maintenance activities and preventative maintenance are completed to meet the company's Food Safety, Quality & Legal requirements.
2. Making sure that employees work safely and are properly trained.
3. Coordinate plant activities with departmental managers to ensure the total manufacturing objectives are accomplished in a timely and cost-effective manner.
4. Manage parts and ordering of supplies needed to ensure the plant runs continually for production needs
5. Responsible for maintaining electrical, plumbing, mechanical, pneumatic/hydraulic, and related systems and equipment
6. Utilize problem-solving skills to ensure installations, services, and repairs are completed to minimize production disruptions.
7. Responsible for creating a Preventive Maintenance Plan and Parts Reorder Schedule, and any supporting documentation needed to regularly follow this plan.

Essential Functions of the Position

Ability to be in high or low temperatures, and atmospheric conditions for intermittent lengths of time

throughout the facility

Will be required to stand, bend, and walk for extended periods of time

Ability to have visual acuity to evaluate operations in low light and in tight quarters

Must be able to verbally communicate with employees and customers as well as respond to verbal

communication from others

Able to use a computer and computer soware and demonstrate basic math and problem-solving

skills

Ability to lift at least fifty (50) pounds and ability to twist, bend, and reach if necessary

Key Competencies

• High Initiative / Proactive Insight
• Analytical Problem-Solver
• An effective Communicator throughout all levels of the organization
• Highly Adaptable
• Mechanical Dexterity
• Ability to interpret blueprints, schematics, and diagrams
• General knowledge of the use of power tools

Qualifications for the Position

• Education: High School Diploma or GED Experience
• Minimum of 5 years of experience in maintenance, specializing in mechanical and electrical work on industrial equipment in a manufacturing facility
• Ability to multitask and balance various activities and projects throughout the day
• Must have a valid driver's license

Additional Preferred Skills

• Experience in a food manufacturing facility
• Related Technical Degree
• Previous maintenance technician experience
• Licensing in the electrical, welding, or related field
• Experience working in a TPM program or with Siemens Programmable Logic Controllers and/or Mettler Toledo metal detection/weight checking equipment.
• Experience created standard work documentation and planning documents.

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