Job Description

• Conducting bench top experiments and / or analytical measurements in the lab.
• Test new products for flavor, texture, color, nutritional content, shelf-life, and adherence to government and industry standards.
• Support development and commercialization of new / improved products, existing products, reviewing and evaluating ingredients, and delivering cost savings across the Condiments and Sauces unit.
• Work collaboratively with Packaging, Quality, Operations, Project Management, Marketing, Sales to drive, scope, implement projects to meet the business objectives.
• Includes activities such as feasibility assessments, prototype development, costing, supervision of factory trials, development of recipe and factory documentation, recipe and label development, technical approval, shelf life assessments and technical support for initial factory production.

Qualifications:

• Good communication, attention to detail, critical thinking and investigation skills.
• Self-starter with a passion to learn a must.
• Handle multiple assignments / tasks concurrently and seek guidance as needed.
• Strong understanding of Design of Experiments
• B.S. degree in Food, Dairy, Meat Science or Chemical Engineering or equivalent
• Internship or Co-op Experience in the food or consumer products industry preferred.

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